Whole Latte Love Malabar Gold Espresso
Free shipping on all orders over $50 or more.
The best service with the best selection of products.
Your Whole Latte Love Malabar Gold Espresso
Malabar Gold™ is a premium European espresso roasted in the \"light" Northern Italian fashion; mellow and low in acid. The crema is a deep reddish brown, fantastically rich, plentiful and persistent; lasting more than 20 minutes. It is smooth, rich and syrup like. When a shot of Malabar Gold™ is pulled into a shot glass it quivers like Jell-O.
Dr. Joseph John is a nuclear physicist who took his scientific training and applied it to the art and passion of espresso. He developed this blend of Indian Monsooned Malabar, De Luxe Indian Robusta and other selected arabicas to provide you with super fresh, truly great coffee. According to Dr. John, many Italian roasters try to keep the Indian coffee component(s) of their espresso blends a secret. And it is these Indian coffees that contribute to the special qualities of great Italian espresso. Malabar Gold™ will change the way you think about home espresso brewing
Roasted in the same type roaster as Dr. John used to develop this blend. Dr. John’s personal instructions have been faithfully followed throughout the roasting process. The beans are brought to a point where the oil just barely begins to glisten. As the beans cool the sheen disappears only to return several days later.
Malabar Gold is a trademark of the Josuma Coffee Co.
|BCMAL 1 LB
We're Here to Help!
Support CenterVisit Our Support Center
Couldn’t find the answer that you were looking for? Our team of caffeinated experts are here to help.
Looking for Parts?Shop Parts
Interested in upgrading or replacing a part on your machine? Browse our selection and contact our expert team with any questions.
Video ChannelVisit Our Youtube Channel
Do you want more information on products, unique experiments, and coffee tips? Our YouTube channel has all of the in-depth videos you’re looking for.
On the BlogVisit our Blogs
Looking for hands-on reviews, recipe ideas, and tech tips? Check out our blog for articles on all that and more.