Whole Latte Love Angel Bean
 

Cafe Miel Recipe

White cappuccino cup filled with coffee and cinnamon sticks tied next to it. Coffee beans spilling out of brown sack next to beans and onto table.

Known as Cafe con Miel to the Spaniards and Café Miel to the French, this easy-to-prepare drink is sweet and flavorful, in other words, the perfect indulgence. With prep and cook time totalling only 5 minutes, Café Miel is low on fuss and big on taste. Milk, honey, cinnamon, nutmeg, and vanilla extract turns your typical drip coffee into a relaxing retreat. 

Ingredients:

3-4 servings
  • 2 cups freshly brewed drip coffee
  • 1/2 cup milk
  • 4 tbsp. honey
  • 1/8 tsp. pure vanilla extract
  • 1/8 tsp. cinnamon
  • Dash nutmeg

Directions:

  1. Combine all the ingredients into a small pot and bring to a boil on low heat.
  2. Stir until honey dissolves.
  3. Serve hot and enjoy!

Follow Whole Latte Love Below


Share: