Cafe Miel Recipe

by Whole Latte Love Updated: March 11, 2020 1 min read
CLICK HERE to subscribe to our newsletter for exclusive promotions and regular updates on everything coffee!

Known as Cafe con Miel to the Spaniards and Café Miel to the French, this easy-to-prepare drink is sweet and flavorful, in other words, the perfect indulgence. With prep and cook time totalling only 5 minutes, Café Miel is low on fuss and big on taste. Milk, honey, cinnamon, nutmeg, and vanilla extract turns your typical drip coffee into a relaxing retreat. 


3-4 servings
  • 2 cups freshly brewed drip coffee
  • 1/2 cup milk
  • 4 tbsp. honey
  • 1/8 tsp. pure vanilla extract
  • 1/8 tsp. cinnamon
  • Dash nutmeg


  1. Combine all the ingredients into a small pot and bring to a boil on low heat.
  2. Stir until honey dissolves.
  3. Serve hot and enjoy!