Cafe Miel Recipe

September 09, 2016

Known as Cafe con Miel to the Spaniards and Café Miel to the French, this easy-to-prepare drink is sweet and flavorful, in other words, the perfect indulgence. With prep and cook time totalling only 5 minutes, Café Miel is low on fuss and big on taste. Milk, honey, cinnamon, nutmeg, and vanilla extract turns your typical drip coffee into a relaxing retreat. 


3-4 servings
  • 2 cups freshly brewed drip coffee
  • 1/2 cup milk
  • 4 tbsp. honey
  • 1/8 tsp. pure vanilla extract
  • 1/8 tsp. cinnamon
  • Dash nutmeg


  1. Combine all the ingredients into a small pot and bring to a boil on low heat.
  2. Stir until honey dissolves.
  3. Serve hot and enjoy!