Reviews

What is pre-infusion? What types of pre-infusion methods are there? We dive into it and give you some examples with different home espresso machines.

The new REV series grinders from Ceado have arrived, but there's much more to them than just weight based grinding. Learn about Ceado's new ALIGN digital burr position tracking and...

The Classic GT is Gaggia's first prosumer espresso machine. With a custom control board, low flow pre-infusion and dual PID controlled boilers it can tease out the best extractions possible...

The Pressensor transforms the way you visualize your espresso extractions. Learn how you can unlock the full potential of your E61 group machine.

The Baratza Encore ESP Pro grinder it the unexpected follow up to the recently released Encore ESP. Does the latest grinder in the Encore series measure up?

The Stone Lite is the most compact heat exchange machine we've ever seen. Take a closer look at how Rocket Espresso is reinventing the coffee space.

The Bezzera LUCE is an incredibly capable heat exchanger that updates Bezzera's stalwart Magica PID with a shot timer, external OPV and a healthy dose of style.

John from Whole Latte Love goes in-depth with the Varia FLO dripper to see how one coffee can change when brewed with seven unique FLO screens.

Learn about our new lineup of coffee blends and some Whole Latte Love history as we look back at classic artwork from our original bag designs.

The Profitec RIDE is the much anticipated update to the Pro 600. Does it's new modular portafilter and dual heating boilers live up to the hype?

You’ve heard of espresso machine manufacturers making grinders: Profitec does it; ECM does it; Gaggia does it; Bezzera does it. But have you ever heard of a grinder manufacturer making...

Has pour-over coffee been perfected? A properly-prepared pour-over is, arguably, the best way to experience coffee. It’s clean, aromatic, and gives the inherent flavors and aromatics the most opportunity to...