Coffee MIO D'oro

 By Coffee MIO

Coffee MIO D'oro  By Coffee MIO

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D'oro means gold, and at Coffee MIO it's the favorite blend of their master craftsman and senior blend manager Edmund Maier. Likening it to a fine Tennessee whiskey, he describes D'oro as smooth and pure, offering a distinctly Australian take on 100% Arabica coffees. This medium roast blend is composed of coffees from Kenya, Rwanda, Tanzania, Colombia, and Honduras. In the cup it features medium acidity with an aroma of freshly baked bread, and notes of dark hazelnut, chocolate, chestnut and caramel.

Available in 2.2lb Bags of Whole Bean Coffee

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Reviews (1)

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How To (1)

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Property Value
Acidity Medium
Arabica/Robusta Ratio 100/00
Caffeine Content Regular
Elevation (ft.) Over 2100
Flavor Family Chocolaty,Nutty
Flavor Notes Aroma of Freshly Baked Bread, Dark Hazelnut Chocolate, Chestnut, Caramel
Organic Yes
Origin Kenya, Rwanda/Tanzania(Depending on availability), Colombia, Honduras
Other Attributes Rainforest Alliance Certified
Packaging Bag
Recommended Brew Methods All
Roast Profile Medium
Package Size 2.2lb (1kg)
Single Origin No
Safe for Super-Auto Yes
Coffee Type Whole Bean
Roasted In Australia