Reviews

So the purpose of a super-automatic espresso machine is to make you coffee, espresso and milk based beverages like lattes and cappuccinos quickly and easily. Today an in-depth look at...

When you want to have espresso on the go, the first name in portable espresso is Handpresso. Learn more about the best portable espresso machine.

To evaluate its performance, I’ll give you an up close look frothing with the Espro Toroid side by side against a Rattleware latte art pitcher. And you’ll see how it...

So go into any showroom, boardroom, staff lounge and you’re likely to find coffee. And in most cases, well it’s not going to be very good. Might be in a...

In the world of commercial grade, electronic timed doserless dedicated espresso grinders with 64 millimeter burrs, the Mazzer and Ceado brands may have the most popular offerings. Today a look...

So the new ECM Synchronika joins machines like Profitec’s Pro 700, Rocket’s R58, Izzo’s Alex Duetto III and Expobar’s Brewtus IV-R in the category of dual boiler, PID, rotary pump,...

The Oscar II by Nuova Simonelli is one of the best values in heat-exchange boiler espresso machines in the market. Marc from WholeLatteLove.com reviews the key features of the new...

Learn about care products and milk supply accessories for Jura automatic coffee machines.

The E5P is an on-demand espresso grinder. Push in the portafilter to start grinding and release to stop. It’s grinding pure and simple.

Working in a company like Whole Latte Love that encourages you to test the products it sells is a wonderful experience. Especially if you like using the products! Customers get...

As with most products we carry there is a history the company has of creating great products. This dedication to exact standards, combined with new design and engineering by Ceado...

The La Valentina is a well built machine that should be considered for any small commercial application. In many people’s opinions it is a classic beauty. Its beauty is only...

For those of us who like our coffee hot, warm cups are a must. It brings a tear to my eye to admit that not every machine comes with a...

It wasn't pixie dust, but ingenuity and technological know-how that brought one of the world's smallest single-serve machines to our doorstep. The itty-bitty Nespresso Pixie is about eight capsules tall...

Here at Whole Latte Love we carry an extensive line of formidable espresso machines and the Bezzera BZ10 is one of our newest additions. This machine has the looks, the...

They say, “Practice makes perfect.” It’s amazing how a century of practice pays off. For over 100 years, Café La Semeuse has been roasting specialty coffee with care, in small...

The Mazzer Mini was originally designed for commercial use but with today's high-end kitchens and discriminating customers, the Mazzer Mini has moved into the home. If you're looking for a...

There are a lot of alternate brew methods out there. You’ve got Pour Over, French Press and then there's the Aeropress which is very popular around the office here. One...

We’ve been carrying the Nuova Simonelli Oscar and Nuova Simonelli Musica for a few months at Whole Latte Love and it's time to give these powerful machines some recognition. For...

Calling all coffee aficionados! If you’re looking for a professional brewing experience in a home setting, take an extra-hard look at the Expobar Office Lever Plus. This upgraded and plumbable...

A lot of people ask me how to descale their new double boiler and heat exchange machines, knowing the long-term damage scale build up can create; but, for safety purposes,...

Luigi Lavazza, founder of Italy’s #1 coffee brand, famously proclaimed, “I will not live in a world that destroys the riches of nature!” Since its inception, Lavazza has strived to...

With nearly a century of experience, Filicori Zecchini is a pillar of the Italian espresso scene. This isn't a company that simply adheres to the Italian espresso tradition; it can...

This unique tamper automatically clicks when 30 pounds of force has been exerted onto it, alerting you when you have reached the proper amount of tamp pressure for espresso extraction....