Recipes

Espresso and lemonade are an unlikely match, but trust us: it works. Our version of the espresso lemonade leans into nostalgia.

Riffs on the espresso tonic aren't new, but they never get old. This Cherry Espresso Tonic is made easier by using Fee Brothers Cherry Syrup.

Learn how to make a simple Sonoran horchata, including a ready-to-drink cold brew variant.

Ube is known for its bright purple color and sweet nutty taste. We'll show you how to make cold foam with it.

We've reimagined this minty, chocolaty St. Patrick's favorite as a coffee mocktail!

Juicy berries and deep cocoa are a perfect match in this latte inspired by the iconic romantic treat, chocolate covered strawberries.

This decadent chocolate forward riff on the classic Espresso Martini is perfect for late night celebrations and other to-dos after dark.

If your espresso machine can froth milk, then you can make simple and delicious hot cocoa for the whole family! Learn how with instructions for both manual and automatic milk...

Sweet, tart, and creamy, this holiday themed cortado is the perfect treat to warm you up morning, or night.

This twist on a classic mocha introduces the nostalgic flavors of graham cracker and toasted marshmallow for a campfire inspired treat.

Our Smoked Rosemary Maple Latte blends the savory aromatics of smoked rosemary with the rich and complex sweetness of maple syrup and the deep flavor of blackstrap molasses.

Learn how to make a honey infusion, starting with a classic hot honey. You can use this tutorial to make honey infusions with other things too, like vanilla or rosemary.